Sizzling Chicken Manchurian Recipe in Enlish

Sizzling Chicken Manchurian Recipe in Enlish

Sizzling Chicken Manchurian

Ingredients:

Chicken seasonings (without bones) half a kilo
Crushed white pepper A tablespoon
Cornflour dissolved in water. Four tablespoons
Chicken broth A cup
Garlic chopped A tablespoon
Soy sauce A tablespoon
Tomato Ketchup Half a cup
Chili sauce Two tablespoons
Cumin .. Two tablespoons
Chinese A tablespoon
Salt A teaspoon
Oil 4/1 cup + a tablespoon + for frying
Finely chopped green onion leaves. To decorate
Egg whites A number
Vinegar Two tablespoons

Synthesis:

Put white pepper, egg white, half cornflour, a tablespoon of oil and salt on the chicken seasonings and leave for half an hour. Heat oil in a frying pan and fry the chicken seasonings until golden. Heat 4/1 cup oil in a saucepan and fry the garlic. Add vinegar, sugar, soy sauce, ketchup, chili sauce, chicken and yakni and cook till tender. Slowly add the remaining cornflour while stirring with a spoon and when thickened, remove to a dish. Serve delicious Manchurian garnished with green onions.