Kachnar is a wonderful spring vegetable! Surprising benefits

 Kachnar is a wonderful spring vegetable! Surprising benefits

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As soon as spring comes, Kachnar buds also come to the market. They grow on a tree and are cooked as a vegetable. If Kachnar is cooked with meat and qeema, it also tastes like meat or qeema. By the way, if eaten raw, it is bitter. In addition to cooking, you can also add pickles which are very delicious.
In addition to salts, it contains vitamin C. Kachnar trees are present in India and Pakistan. These trees are of medium size and have flowers on them. Before flowering, their buds are cooked. Kachnar says. His temperament is cold and dry.

Benefits of Kachnar:

* Eating Kachnar is beneficial in bloody hemorrhoids.
* Eating Kachnar kills stomach worms.
* Kachnar food is useful for women who menstruate in large quantities.
* Kachnar patients can also benefit.
* Eating kachnar stops diarrhea.
* Eating kachnar gets rid of boils.
* Kachnar food is also useful for the intestines.
* Kachnar is useful in urinary tract diseases.
* Eat it cooked with meat or qima.
* Kachnar is also useful in cough.
* Eating Kachnar heals wounds quickly.
* Kachnar strengthens the stomach.
* Kachnar cleans the blood.
* Kachnar is also a useful vegetable for patients with high blood pressure.

Note: It has a cold and dry taste, so use more ghee in it and cook it with hot spices and ginger.